How was your weekend? I attended a brunch and for the first time in years, actually baked a dish instead of grabbing something from the store! Oh the wonders of life post grad school!
Naturally, no brunch is complete without a little booze, and while I do enjoy the traditional mimosa, today’s Happy Hour beer, Alltech’s Lexington Brewing Company’s Kentucky Bourbon Barrel Pumpkin Ale matched up perfectly with the Pumpkin Cream Cheese French Toast Bake I made. (I’ll share the link to that recipe with you guys at the end of this post-if you are interested!)
On the makeup side of things, I continue my trend of being super lazy and buying convenience products with Maybelline’s Baby Skin Instant Cheek Flush Blush.