How have you been? I got attacked by a stomach virus that took a week to recover from. It was pretty gross.
Anyway, I finally started to feel better this weekend and got to work on putting together a new Sunday Funday Happy Hour! Today I’m sharing probably one of the most delicious takes on pumpkin beer, Point Brewery’s Whole Hog Pumpkin Ale and some of the new Fall 5 pan palettes from Wet N’ Wild.
So check it out!
Please enjoy your beer and makeup responsibly.